CANON · REGULATION / US-NOP
National Organic Program
DefinedTerm · Legislation
USDA certification required for any product sold as organic in the US market. Covers organic cotton, wool, and natural fibre crop production. Annual inspection and full input documentation required.
- TERM CODE
- us-nop
- LEGISLATION IDENTIFIER
- USDA NOP (7 CFR 205)
- LEGISLATION JURISDICTION
- United States / California
- LEGISLATION LEGAL FORCE
- https://schema.org/InForce
- ADDITIONAL PROPERTY
- in-effectstatusAny fibre or food product marketed as organic in the US must carry USDA Organic certification. Signed field records documenting seed, input, and growing practices are the evidence base for annual certifier audits.reasonfood,textilesappliesSectorsgreen-claimsappliesTriggersappliesMaterials1jurisdictionRank[{"id":"attestation:us-nop-organic","label":"USDA organic certification"}]requiresFields
{
"@context": [
"https://schema.org",
{
"e3": "https://economy3.org/",
"hc": "https://holochain.org/",
"mcp": "https://modelcontextprotocol.io/",
"p2pShipyard": "https://github.com/darksoil-studio/p2p-shipyard#",
"skos": "http://www.w3.org/2004/02/skos/core#"
}
],
"@type": [
"DefinedTerm",
"Legislation"
],
"@id": "https://economy3.org/regulation/us-nop",
"name": "National Organic Program",
"termCode": "us-nop",
"description": "USDA certification required for any product sold as organic in the US market. Covers organic cotton, wool, and natural fibre crop production. Annual inspection and full input documentation required.",
"legislationIdentifier": "USDA NOP (7 CFR 205)",
"legislationJurisdiction": "United States / California",
"legislationLegalForce": "https://schema.org/InForce",
"sameAs": "https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205",
"additionalProperty": [
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/status",
"name": "status",
"value": "in-effect"
},
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/reason",
"name": "reason",
"value": "Any fibre or food product marketed as organic in the US must carry USDA Organic certification. Signed field records documenting seed, input, and growing practices are the evidence base for annual certifier audits."
},
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/appliesSectors",
"name": "appliesSectors",
"value": "food,textiles"
},
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/appliesTriggers",
"name": "appliesTriggers",
"value": "green-claims"
},
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/appliesMaterials",
"name": "appliesMaterials",
"value": ""
},
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/jurisdictionRank",
"name": "jurisdictionRank",
"value": "1"
},
{
"@type": "PropertyValue",
"propertyID": "https://economy3.org/regulation/requiresFields",
"name": "requiresFields",
"value": "[{\"id\":\"attestation:us-nop-organic\",\"label\":\"USDA organic certification\"}]"
}
]
}