CANON · REGULATION / AU-FOOD-STD

Leafy Vegetables Production Standard

DefinedTerm · Legislation

Primary production and processing food-safety standard for leafy vegetables, in effect 12 February 2025 (berries: Std 4.2.7, melons: Std 4.2.9).

TERM CODE: au-food-std
LEGISLATION IDENTIFIER: Food Std 4.2.8
LEGISLATION JURISDICTION: Australia
LEGISLATION LEGAL FORCE: https://schema.org/InForce
EXTERNAL REFERENCE: https://www.legislation.gov.au/F2022L01062/latest
ADDITIONAL PROPERTY: in-effectstatus FSANZ Standard 4.2.8 requires growers and primary processors of leafy vegetables to control food-safety hazards and keep production records.reason foodappliesSectors appliesTriggers appliesMaterials 5jurisdictionRank

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